Easiest skillet recipe, although a handful of steps, that will impress your dinner guests every time!

Pillowy soft dough with a spiral of sweet and floral strawberry-pink peppercorn jam, slathered with a silky cream cheese frosting and finished with freeze-dried strawberries and crushed pink peppercorns.

Pillowy soft dough, studded with wine-poached figs with a pleasantly present aroma of Greek oregano, topped with a spiced cross and glazed in wild honey.

Deliciously creamy vanilla bean and spiced-rum custard, brûléed fresh bananas, finished with a brown sugar caramel sauce that is all inside a buttery pâté sucrée pastry shell.

Perfectly roasted apples, deliciously creamy dulce de leche, and toasty almonds all on top of this flaky, buttery rough puff pastry.

Pecans are great, but ‘all the nuts’ are even better, especially when paired with a filling spiked with your favorite whiskey and fresh ginger!

Delicious vanilla bean and spice bundt cake swirled with a mixture of autumn spices and finished with a spiced sugar exterior and creamy icing. 

Who’s ready for some magic! Oreo shortbread topped with a thick layer of your favorite fun-size chocolates, pretzels, Oreos, and coconut, and of course candy corn!

Inspired by the Polish Karpatka cakes, this no-bake-ish pumpkin cheesecake is nestled between two layers of spiced pâte à choux and topped off with a dusting of powdered sugar.