Skillet-Roasted Artichokes With Charred Lemons

Written By Jase Kingsland-Shim
 

These roasted artichokes are scented with lemon, garlic, onion, peppercorns, and caramelized to perfection; served with caramelized lemons and the most delicious homemade lemony-herb aioli for dipping—It's the easiest recipe, although a handful of steps, that will impress your dinner guests every time!

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Hi!

These delicious Skillet-Roasted Artichokes with Charred Lemons and Lemony-Herb Aioli was made in collaboration with Kana Goods. For the full recipe, click here!

I hope you enjoy this recipe as much as I do. If you do make these delicious skillet-roasted artichokes, and I hope you do, I'd love to share in that moment with you. Tag me on Instagram @foxandcrane and use my hashtag #foxandcrane so I may see your kitchen adventures.

xo -Jase

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Skillet-Roasted Artichokes With Charred Lemons

Jase Kingsland-Shim http://foxandcrane.com
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